I was lucky enough to find some tender French beans at the local grocery. This dish was simple yet flavorful. You simply cook the potato in water, add the beans, then drain and saute with garlic and olive oil.
Capriolo alla Montanara con Polenta.
This one was challenging simply because I needed to marinate it two days ahead of time. The house smelled simply wonderful. The meat was tender and juicy and the sauce was rich and flavorful. The polenta added a nice addition for texture and to soak up the sauce.
Tonight I started with the Crostata dough. It was so simple with only three ingredients. Once it set for 30 minutes, I rolled it out to fit in the glass pan. The filling… Read More
Tonight we had Orecchiette with Artichokes. My husband said the orecchiette looked like little hard hats. The recipe was easy to follow. It didn’t take too long at all. The sauce consisted of… Read More
Pollo Arrosto al Melograno with Verze Stufate.
This weekend we tried the Roasted Chicken with Pomegranate. I was lazy and did not have the energy to try and juice a pomegranate so used commercial juice instead. Maybe next time. I… Read More
Broccoli and Shrimp Soup with Cheese Toasts.
